Air Fryer 2 Ingredient Bagels

The scent of freshly baked bagels fills the air, warm and inviting, as you prepare to enjoy a delightful treat. These Air Fryer 2 Ingredient Bagels come together in just 20 minutes, making them a quick and easy option for breakfast or a snack. The combination of self-rising flour and Greek yogurt creates a wonderfully chewy texture that rivals traditional bagels, but without the lengthy process.

This recipe is perfect for anyone looking for a quick and achievable homemade bread option. Whether you’re hosting a brunch or just craving a bagel, these beauties can be made any day of the week. Enjoy them fresh, or make a batch to store for later.

Why You’ll Love This Recipe

• These bagels are incredibly easy to make with just two ingredients.
• They cook quickly in the air fryer, taking only 10-12 minutes.
• The result is a golden-brown crust with a chewy interior.
• These bagels are versatile and can be topped with your favorite spreads.

What You’ll Need

Gather your ingredients to whip up these delicious bagels:

For the Bagels

• 1 cup self-rising flour
• 1 cup Greek yogurt

Use plain Greek yogurt for best results.

Substitutions & Swaps

• Substitute self-rising flour with all-purpose flour and add baking powder.
• Use any flavor of yogurt for a twist.
• Replace the bagel shape with doughnuts or pretzel shapes.
• Add herbs or spices to the dough for extra flavor.

How to Make It

Creating these bagels is simple and straightforward.

Mix Ingredients

In a bowl, mix together self-rising flour and Greek yogurt until a dough forms.

Shape Bagels

Divide the dough into 4 equal pieces and shape them into bagels by forming a ring with your hands.

Preheat Air Fryer

Preheat the air fryer to 330°F (165°C).

Air Fry Bagels

Place the bagels in the air fryer basket, ensuring they are not touching. Air fry for about 10-12 minutes or until golden brown.

Cool and Serve

Allow to cool slightly before serving.

How to Store It

Fridge: up to 2 days in an airtight container
Freezer: yes, for up to 1 month
Reheat: in the air fryer at 300°F for 5 minutes

Tips for Best Results

• Ensure that the dough is not too sticky; adjust flour as needed.
• Preheat your air fryer to guarantee even cooking.
• Allow the bagels to cool slightly for the best texture.
• Experiment with toppings before air frying, like everything bagel seasoning.

Serving Suggestions

• Serve with cream cheese and smoked salmon.
• Enjoy with butter and jam for a sweet treat.
• Top with avocado and poached eggs for a delicious breakfast.