Alfredo Cabbage

The rich, creamy aroma of Alfredo Cabbage wafts through your kitchen, inviting everyone to the table. This delightful dish combines tender cabbage, fragrant shallots, and a luscious cream that transforms a humble vegetable into a decadent treat. In just about an hour, you’ll have a comforting side dish that pairs wonderfully with various meats or can stand alone as a vegetarian option.

This recipe is perfect for families, dinner parties, or anyone looking to elevate their vegetable game. It’s an excellent choice for Weeknight dinners, and with a simple storage note, it’s also a great make-ahead option for busy days.

Why You’ll Love This Recipe

• The creamy sauce beautifully coats the cabbage, ensuring every bite is rich and satisfying.
• The baking process allows flavors to meld together, enhancing the overall taste.
• It’s simple to prepare, with minimal chopping and straightforward steps.
• One dish means less cleanup, giving you more time to enjoy your meal!

What You’ll Need

Before you start cooking, gather these ingredients for a delicious Alfredo Cabbage.

For the Cabbage

• 1 small green cabbage, cored and sliced into thick strips, then halved
• 1 large shallot, sliced

For the Seasoning

• 1 tsp garlic powder
• 1/2 tsp Dan-O’s spicy seasoning or chili powder, to taste
• Salt, to taste
• Black pepper, to taste

For the Sauce

• 8 tbsp heavy cream
• 2 tbsp salted butter, cut into 4 pieces

Try using onion powder as a shallot substitute.

Substitutions & Swaps

• Use green onion instead of shallots.
• Swap heavy cream for half-and-half if needed.
• Replace Dan-O’s seasoning with any preferred chili blend.
• Use unsalted butter for less saltiness.

How to Make It

Follow these easy steps to create your Alfredo Cabbage.

Preheat

Preheat your oven to 350°F (175°C).

Assemble

Transfer the prepared cabbage pieces to a 9×13 inch baking dish. Spread the shallot slices evenly over the cabbage.

Season

Sprinkle evenly with garlic powder, chili powder (or Dan-O’s seasoning), salt, and pepper.

Add Cream

Pour the 8 tbsp of heavy cream evenly over the cabbage mixture.

Top with Butter

Top the dish with the pats of butter.

Bake

Cover the dish tightly with aluminum foil and bake for 45 minutes.

Mix

Remove the dish from the oven and mix everything together thoroughly. Note that the sauce will appear thin at first but will thicken as it cools.

Rest

Let the Alfredo Cabbage rest for 5-10 minutes to allow the sauce to thicken.

Serve

Serve warm with the sauce and an extra sprinkle of black pepper.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, due to texture changes.
Reheat: microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure even seasoning by mixing the cabbage and spices well before baking.
• Adjust the spice level to your taste by varying the amount of chili powder or Dan-O’s seasoning.
• Let the cabbage sit after baking to enhance sauce thickness.
• Consider adding parmesan cheese for an extra layer of flavor.

Serving Suggestions

• Pair with grilled chicken or steak for a complete meal.
• Serve alongside crusty bread to soak up the sauce.
• Perfect for holiday dinners or potlucks as a decadent side dish.