Avocado Peach Salsa

Juicy peaches and creamy avocado come together in a vibrant and refreshing salsa that sings summer. This Avocado Peach Salsa takes just 10 minutes to prepare, making it a quick win for any get-together. The combination of sweetness from peaches and the creamy texture of avocado creates a delightful contrast that brightens up any dish.

This recipe is perfect for gatherings, barbecues, or a light summer snack. It’s also a fantastic make-ahead option, as the flavors meld beautifully after sitting in the fridge for an hour.

Why You’ll Love This Recipe

• The combination of sweet peaches and creamy avocado offers a delightful contrast in texture.
• It’s a quick 10-minute recipe, making it an easy addition to any meal.
• Fresh lime juice brings a zesty brightness that elevates the entire dish.
• It pairs well with tortilla chips or grilled meats for a refreshing side.

What You’ll Need

Gather the following ingredients to create this salsa.

For the Salsa

• 2 cups diced, peeled peaches
• 1 cup diced avocado
• 1/4 cup finely diced red onion
• 2 tablespoons finely diced jalapeño pepper, seeded (about 1/2 pepper)
• 1/4 cup chopped cilantro
• 2 tablespoons fresh lime juice (1 lime)

Use firm peaches for better texture.

Substitutions & Swaps

• Substitute nectarines for peaches for a different flavor.
• Use green onion instead of red onion for a milder taste.
• Omit jalapeño for a non-spicy version.
• Fresh parsley can replace cilantro if preferred.

How to Make It

Combine these simple steps to whip up your salsa.

Mix Ingredients

In a medium bowl, stir together the peaches, avocado, red onion, jalapeño pepper, cilantro, and lime juice until well combined.

Refrigerate

Cover the bowl and refrigerate for 1 hour to allow the flavors to meld.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, it doesn’t freeze well due to avocado.
Reheat: Not applicable; best served cold.

Tips for Best Results

• Choose ripe, firm peaches for the best flavor and texture.
• Adjust the amount of jalapeño based on your spice preference.
• Always use fresh lime juice for maximum flavor.
• Serve the salsa within a few hours for the best texture.

Serving Suggestions

• Pair with tortilla chips for a delicious appetizer.
• Serve alongside grilled chicken or fish for a fresh complement.
• Use as a topping for tacos or burrito bowls.