Baked Potatoes on the Grill

Biting into a perfectly baked potato straight from the grill is a delightful experience, as the smoky flavor envelops the fluffy interior. This recipe for baked potatoes on the grill takes about an hour and results in tender, flavorful potatoes that are perfect for any outdoor gathering. The indirect heat from the grill cooks the potatoes evenly, giving them a deliciously crispy outer skin.

This recipe is ideal for those who love outdoor cooking and want to impress friends and family with minimal effort. Perfect for summer barbecues or cozy evenings, these potatoes can be prepared in advance. Any leftover baked potatoes can be stored for a quick meal later in the week.

Why You’ll Love This Recipe

• The grill adds a distinct smoky flavor.
• Each potato emerges fluffy and perfectly cooked.
• Customizable toppings let everyone personalize their meal.
• It’s a simple, hands-off cooking method.

What You’ll Need

Gather the following ingredients for your grilled baked potatoes.

For the Potatoes

• 4 large potatoes, washed and dried
• Aluminum foil

For the Seasoning

• Salt, to taste
• Pepper, to taste

For Serving

• Butter, for topping
• Sour cream, for topping
• Chives, chopped, for garnish
• Cheese, shredded, for topping

Use any variety of potato for best results.

Substitutions & Swaps

• Olive oil for butter
• Greek yogurt for sour cream
• Green onions for chives
• Any cheese type for topping

How to Make It

Here’s how to grill perfect baked potatoes.

Preheat

Preheat the grill to medium-high heat, ensuring it’s ready for cooking.

Prepare

Wash and dry the potatoes thoroughly, removing any dirt.

Prick

Prick each potato with a fork and season generously with salt and pepper to enhance the flavor.

Wrap

Wrap each potato securely in aluminum foil, ensuring they are completely covered.

Grill

Place the wrapped potatoes on the grill and cook for about 45-60 minutes, turning occasionally for even cooking.

Serve

Remove the potatoes from the grill, unwrap carefully to avoid steam burns, and serve with toppings like butter, sour cream, chives, and cheese.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change.
Reheat: Microwave on high for 2-3 minutes.

Tips for Best Results

• Use a fork to prick several holes for even cooking.
• Customize flavors by adding spices to the potatoes.
• Turn the potatoes occasionally for balanced heat exposure.

Serving Suggestions

• Pair with grilled meats for a complete meal.
• Serve alongside a fresh salad for a light dinner.
• Enjoy as a hearty snack during game day festivities.