Balsamic Garlic Grilled Mushroom Skewers

The tantalizing aroma of balsamic garlic grilling on a summer evening is hard to beat. Balsamic Garlic Grilled Mushroom Skewers are a delicious, quick-to-make appetizer or side dish that takes just 30 minutes to prepare and cook. The combination of balsamic vinegar and garlic perfectly complements the earthy flavors of the mushrooms, making it a standout dish that’s sure to impress.

This recipe is perfect for veggie lovers, summer barbecues, or casual weeknight dinners. You can easily marinate the mushrooms a day in advance for a stress-free cooking experience.

Why You’ll Love This Recipe

• The mushrooms absorb the flavorful marinade, making each bite burst with taste.
• Grilling results in a delightful char and tender texture that enhances the mushrooms’ natural umami.
• Quick to prepare, these skewers can be ready in just 30 minutes.
• They’re versatile and can be served as a side dish or on their own.

What You’ll Need

Gather the following ingredients to prepare this delicious dish:

For the Marinade

• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 tsp thyme, chopped
• Salt and pepper to taste

For the Skewers

• 2 pounds mushrooms, sliced 1/4 inch thick

Note: Tamari is a gluten-free alternative to soy sauce.

Substitutions & Swaps

• Use portobello mushrooms for a meatier texture.
• Swap thyme for oregano for a different flavor.
• Replace balsamic vinegar with red wine vinegar for a tangier taste.
• Low-sodium soy sauce can reduce sodium intake.

How to Make It

Follow these simple steps:

Marinate

Combine balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper in a bowl. Add the sliced mushrooms and toss to coat. Let them marinate for 30 minutes for maximum flavor.

Skewer

After marinating, thread the mushrooms onto skewers. Ensure they are bunched together yet with space for even cooking.

Grill

Preheat your grill to medium-high heat. Grill the mushroom skewers for about 2-3 minutes per side, or until they are tender and show grill marks.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, mushrooms don’t freeze well.
Reheat: Warm on the grill or stovetop for 2-3 minutes.

Tips for Best Results

• Use metal skewers for easier handling on the grill.
• Make sure the grill is preheated for the best charring effect.
• Don’t overcrowd the skewers; give the mushrooms space for even cooking.
• Adjust marinating time based on your flavor preference; longer for stronger flavor.

Serving Suggestions

• Pair these skewers with grilled meats for a delicious barbecue feast.
• Serve alongside a fresh salad for a light, healthy meal.
• Top off pasta dishes with grilled mushroom skewers for added umami flavor.