Bang Bang Chicken Skewers

The aroma of grilled chicken wafts through the air, igniting hunger like nothing else. Bang Bang Chicken Skewers deliver a delightful blend of spicy and sweet flavors, offering a delicious meal in just under 30 minutes. This recipe stands out for its creamy and tangy bang bang sauce that perfectly complements the juicy chicken.

This recipe is perfect for busy weeknights or casual weekend gatherings. Whether you’re entertaining friends or enjoying a cozy meal at home, these skewers are a hit. Prepare them ahead of time, and store any leftovers in the fridge for easy reheating.

Why You’ll Love This Recipe

• The chicken is tender and juicy, thanks to marinating in the bang bang sauce.
• Cooking in the air fryer keeps the skewers crispy without deep frying.
• It’s a quick dish with a total prep and cook time of under 30 minutes.
• The layered flavors of sweet chili and hot sauce create a balanced taste.

What You’ll Need

Gather these ingredients to create delicious Bang Bang Chicken Skewers.

For the Chicken

• 1 lb cubed chicken breast

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons hot sauce

For Seasoning

• Salt and pepper to taste

For Serving

• Skewers (wooden or metal)

Use metal skewers for easier handling on the grill.

Substitutions & Swaps

• Use Greek yogurt instead of mayonnaise.
• Try sriracha instead of hot sauce for more heat.
• Substitute chicken with shrimp or tofu.
• Use store-bought sauce for a shortcut.

How to Make It

Follow these simple steps to enjoy your skewers.

1. Preheat

Preheat the air fryer to 400°F (200°C). If using an oven, preheat to 425°F (220°C).

2. Mix Sauce

In a bowl, mix the mayonnaise, sweet chili sauce, and hot sauce to create the bang bang sauce. Reserve some sauce for serving.

3. Season Chicken

Season the cubed chicken with salt and pepper.

4. Thread Chicken

Thread the chicken onto skewers.

5. Brush Chicken

Brush the chicken with the bang bang sauce.

6. Cook

Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through. For the oven, bake for 15-20 minutes until cooked.

7. Serve

Serve with the reserved sauce for dipping.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, the sauce does not freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure the chicken pieces are uniform for even cooking.
• Let the skewers rest for a few minutes after cooking for juiciness.
• Adjust the level of hot sauce according to your spice preference.
• Soak wooden skewers in water for 30 minutes before using to prevent burning.

Serving Suggestions

• Serve alongside a refreshing cucumber salad.
• Pair with jasmine rice for a complete meal.
• Great for tailgating or summer barbeques.