As I bit into the first BBQ Chicken Coleslaw Wrap, the flavors exploded in my mouth, combining the sweetness of barbecue sauce with the crispness of fresh coleslaw. This recipe takes just about 30 minutes from start to finish and is a perfect way to use up leftover chicken. It’s a great choice for a quick lunch or a casual dinner.
These wraps are ideal for busy families, picnics, or any gathering where you need an easy and satisfying meal. You can prepare the coleslaw mix a day ahead and store it in the fridge for quick assembly later.
Why You’ll Love This Recipe
- The tender chicken paired with creamy coleslaw creates a delightful contrast of textures.
- It’s a quick recipe that can be made in under 30 minutes.
- Great for using up leftover chicken from previous meals.
- Perfect for making ahead of time and serving at gatherings.
What You’ll Need
Gather these ingredients to make your wraps:
For the Chicken
- 2 cups shredded cooked chicken
- 0.5 cup barbecue sauce
For the Coleslaw
- 2 cups coleslaw mix
- 0.25 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
For Serving
- 8 large flour tortillas
- 1 tablespoon chopped fresh cilantro
Note: Use low-fat mayo for a lighter option.
Substitutions & Swaps
- Chicken: Use rotisserie or store-bought shredded chicken.
- Barbecue sauce: Substitute with your favorite hot sauce for a spicy kick.
- Flour tortillas: Whole wheat or corn tortillas work too.
- Mayonnaise: Greek yogurt can be a healthier alternative.
How to Make It
Get ready for a deliciously easy meal!
Toss chicken
In a medium bowl, toss shredded chicken with barbecue sauce until evenly coated.
Prepare coleslaw
In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper; stir well.
Warm tortillas
Warm flour tortillas in a dry skillet or microwave until pliable.
Assemble wraps
Lay each tortilla flat and spoon a portion of the coleslaw mixture down the center.
Add chicken
Top the slaw with BBQ chicken and sprinkle with chopped cilantro.
Roll tightly
Fold in the sides of each tortilla and roll tightly to enclose the filling.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, wraps may become soggy when thawed.
Reheat: Microwave for 30-40 seconds until warm.
Tips for Best Results
- Use leftover rotisserie chicken for added flavor and convenience.
- Make sure to warm the tortillas to prevent cracking.
- Adjust the amount of barbecue sauce based on your taste preference.
- Garnish with extra cilantro for added freshness.
Serving Suggestions
- Serve with a side of sweet potato fries for a perfect meal.
- Pair with a fresh fruit salad for a refreshing contrast.
- Perfect for game day gatherings or casual picnics.
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