Bow Tie Pasta Salad

There’s something incredibly satisfying about the vibrant colors and fresh flavors of Bow Tie Pasta Salad. In just 30 minutes, you can create a refreshing dish that combines the chewy texture of pasta with the crispness of vegetables and the creaminess of cheese. This recipe works beautifully for any gathering, offering a delightful balance of flavors in each bite.

This recipe is perfect for those looking to prepare a quick, healthy meal for picnics, potlucks, or family gatherings. It’s also a fantastic make-ahead option, as the flavors meld beautifully when chilled, making it delicious whether served immediately or stored in the fridge for a day or two.

Why You’ll Love This Recipe

• The bow tie pasta provides a fun shape that elevates the salad.
• Fresh cherry tomatoes add a pop of sweetness and color.
• Bocconcini cheese introduces creaminess that complements all the textures.
• Perfectly balanced with zesty lemon and aromatic basil.

What You’ll Need

Gather the following ingredients to prepare your pasta salad.

For the Salad

• 12 ounces bow tie pasta, dry
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1 cup bocconcini cheese, halved
• 1 cup spinach, packed, finely chopped
• 1/2 cup basil, finely chopped

For the Dressing

• 3 tablespoons pesto
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• Salt, to taste
• Black pepper, to taste

Bocconcini can be substituted with mozzarella or feta cheese.

Substitutions & Swaps

• Use whole wheat pasta for added fiber.
• Swap spinach for arugula for a peppery flavor.
• Substitute fresh basil with dried basil.
• Cherry tomatoes can be replaced with halved grape tomatoes.

How to Make It

Follow these steps to create a delicious Bow Tie Pasta Salad.

Cook

1. Cook the bow tie pasta according to package instructions, then drain and cool.

Combine

2. In a large bowl, combine the cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.

Whisk

3. In a separate small bowl, whisk together the pesto, olive oil, lemon juice, salt, and black pepper.

Toss

4. Pour the dressing over the pasta salad and toss to combine.

Serve

5. Serve chilled or at room temperature.

How to Store It

Fridge: 3 to 5 days in an airtight container
Freezer: No, pasta becomes mushy when frozen
Reheat: Not necessary; serve cold or at room temperature

Tips for Best Results

• Ensure the pasta is thoroughly cooled before combining to prevent wilting the spinach.
• Adjust the pesto quantity for a stronger flavor if desired.
• Allow the salad to sit for at least 30 minutes before serving to enhance flavors.

Serving Suggestions

• Pair with grilled chicken for a complete meal.
• Serve alongside crusty bread for a casual lunch.
• Excellent as a side dish for summer barbecues.