Bread Machine Blueberry Bread

The aroma of freshly baked blueberry bread wafts through your kitchen, marrying the sweetness of blueberries with soft, fluffy bread. This Bread Machine Blueberry Bread takes just over two hours to prepare and bake, making it the perfect weekend treat. The use of both bread machine yeast and blueberries ensures a light, moist texture that is hard to resist.

This recipe is ideal for brunch gatherings or cozy family breakfasts. It can be made ahead and stored for a quick snack throughout the week.

Why You’ll Love This Recipe

• The bread machine does all the hard work, saving you time.
• The soft, crumbly texture pairs perfectly with the burst of blueberries.
• Great for using up frozen blueberries, adding convenience.
• It’s a crowd-pleaser that everyone will enjoy.

What You’ll Need

Gather these ingredients to create your delicious bread:

For the Dough

• 240 grams water, at room temperature (1 cup)
• 120 grams milk, at room temperature (1/2 cup)
• 58 grams butter, melted (1/4 cup)
• 480 grams all-purpose flour (4 cups)
• 1/3 cup white sugar
• 2 teaspoons bread machine yeast
• 2 teaspoons fine sea salt
• 1/2 teaspoon ground cinnamon
• 1 large egg

For the Filling

• 1 1/2 cups small blueberries, like frozen wild blueberries
• 1 tablespoon all-purpose flour

For the Topping

• 2 tablespoons brown sugar
• 30 grams all-purpose flour (1/4 cup)
• 55 grams brown sugar (1/4 cup)
• 1 tablespoon lemon zest
• 2 tablespoons butter, melted

Note: Use fresh or frozen blueberries as available.

Substitutions & Swaps

• Almond milk for regular milk
• Coconut oil for melted butter
• Honey for white sugar
• Active dry yeast for bread machine yeast

How to Make It

Create this delightful blueberry bread by following these simple steps.

Combine Ingredients

Place the water, milk, melted butter, flour, sugar, bread machine yeast, salt, and cinnamon in your bread machine. Mix until well combined and a dough forms.

Select Function

Select the dough function on your bread machine and process according to the manufacturer’s directions.

Prepare Blueberry Filling

In a bowl, toss the blueberries with 1 tablespoon of all-purpose flour. This helps prevent them from sinking during baking.

Prepare Topping

In another bowl, mix together 30 grams of all-purpose flour, 55 grams of brown sugar, lemon zest, and melted butter. Set aside.

Shape and Fill

Once the dough is ready, roll it out onto a floured surface. Spread the blueberry filling evenly over the dough and roll tightly. Place it in a greased loaf pan.

Add Topping

Sprinkle the topping mixture over the rolled bread dough in the loaf pan.

Bake

Set your oven to preheat at 350°F (175°C). Bake the bread for about 35-40 minutes until golden brown and hollow-sounding when tapped.

How to Store It

Fridge: store in an airtight container for up to 5 days.
Freezer: yes, wrap tightly for up to 3 months.
Reheat: warm in the oven at 350°F (175°C) for 10-15 minutes.

Tips for Best Results

• Ensure your ingredients are at room temperature for even mixing.
• Avoid overmixing to keep the bread light and fluffy.
• Let the bread cool completely before slicing for the best texture.
• For a deeper flavor, add a touch more cinnamon in the dough.

Serving Suggestions

• Serve warm with butter and honey.
• Pair with a cup of coffee or tea for breakfast.
• Great for weekend brunch gatherings or picnic outings.