Cucumber Dill Salad

When the warm sun casts its light on fresh, crisp vegetables, nothing quite captures that essence like a Cucumber Dill Salad. This refreshing dish takes just 15 minutes to prepare and combines creamy Greek yogurt with bright, zesty flavors, making it a perfect accompaniment for any meal. It’s a delightful way to enjoy seasonal produce and ensures a cool, satisfying experience on warm days.

This recipe is perfect for anyone seeking a light, healthy dish for gatherings, potlucks, or summer picnics. You can make it ahead of time, and it keeps well in the fridge, staying fresh and vibrant until you’re ready to serve it.

Why You’ll Love This Recipe

• The creamy yogurt dressing adds a tangy richness that complements the fresh vegetables.
• It can be made in just 15 minutes, making it quick and easy.
• The combination of textures from crunchy cucumbers and tender onions is delightful.
• Fresh dill brings a burst of flavor that elevates the whole dish.

What You’ll Need

Gather the following ingredients to create this delightful salad.

For the Salad

• 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

For the Dressing

• ¾ cup (150 grams) Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

Use low-fat yogurt for a lighter alternative.

Substitutions & Swaps

• Greek yogurt can be replaced with sour cream.
• Use any fresh herbs instead of dill for variation.
• Substitute red onion with shallots for a milder flavor.
• Lemon juice can be exchanged for vinegar if needed.

How to Make It

Prepare this delicious salad in just a few easy steps.

Combine dressing

Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.

Slice vegetables

Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8" thick slices.

Toss salad

Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.

Serve

Serve at room temperature or keep refrigerated until serving.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the texture will change.
Reheat: not necessary; serve cold or at room temperature.

Tips for Best Results

• Use freshly chopped dill for the best flavor impact.
• Allow the salad to chill for at least 30 minutes for the flavors to meld.
• Adjust seasoning to taste before serving for a fresher taste.
• Use a mandoline for perfectly even cucumber slices if available.

Serving Suggestions

• Pair it with grilled chicken or fish for a light meal.
• Serve as a side dish at summer barbecues or picnics.
• Include it as part of a Mediterranean platter with olives and pita.