Easy BBQ Chicken Flatbread

The aroma of freshly baked flatbread wafts through the kitchen, mingling with the tangy scent of barbecue. This Easy BBQ Chicken Flatbread is perfect for a quick meal that packs big flavor in just 30 minutes. The simple combination of ingredients creates a satisfying dish that’s both crispy and savory.

This recipe is ideal for busy weeknights or casual gatherings when you crave something flavorful without extensive prep. It can be made ahead of time with the flatbreads stored separately and quickly assembled before serving.

Why You’ll Love This Recipe

• The flatbreads are delightfully chewy with a crispy edge.
• They come together in just 30 minutes, perfect for last-minute meals.
• The barbecue chicken topping is both savory and sweet, a true crowd-pleaser.
• You can customize each flatbread with your favorite toppings.

What You’ll Need

Here’s what you’ll need to create this delicious dish.

For the Flatbread

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¾ cup water
• 2 tablespoons olive oil

For the Topping

• 2 cups cooked chicken, shredded
• ½ cup barbecue sauce
• ½ cup red onion, thinly sliced
• 1 cup shredded mozzarella cheese

For Serving (optional)

• Fresh cilantro, chopped
• Sliced jalapeños
• Avocado slices

Tip: Use leftover rotisserie chicken for convenience.

Substitutions & Swaps

• Gluten-free flour can replace all-purpose flour.
• Any cooked chicken works well.
• Use cheddar cheese instead of mozzarella.
• Substitute red onion with green onions or chives.

How to Make It

Get ready to enjoy a flavorful flatbread dish!

Mix

In a large bowl, combine flour, salt, and baking powder. Gradually add water and olive oil, mixing until a soft dough forms.

Divide

Divide the dough into four equal pieces. Roll each piece into a thin circle, about ¼ inch thick. Place the rolled flatbreads on a greased baking sheet.

Bake

Bake the flatbreads in the preheated oven at 425°F (220°C) for 10–12 minutes. Keep an eye on them until they are golden and puffed.

Top

In a separate bowl, mix the shredded chicken with barbecue sauce. Once the flatbreads are baked, remove them from the oven and top with the chicken mixture, sliced red onions, mozzarella cheese, and optional toppings.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, store for up to 2 months.
Reheat: Heat in oven at 350°F (175°C) for 10–15 minutes.

Tips for Best Results

• Roll the flatbreads thin for extra crispiness.
• Experiment with different barbecue sauces for varied flavors.
• Add toppings right before serving for the best texture.
• Adjust baking time if you prefer chewier or crispier flatbreads.

Serving Suggestions

• Pair with a fresh side salad for a balanced meal.
• Serve with extra barbecue sauce for dipping.
• Perfect for game day snacks or casual get-togethers.