Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

The smoky aroma of grilled chicken wafting through the air is an invitation to gather around the table, savoring every bite of fragrant, tender meat. This recipe for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce takes just 30 minutes from start to finish, ensuring a hassle-free and delicious meal that is bursting with flavor. The combination of honey and garlic creates a sweet yet savory glaze that elevates simple chicken to something truly special.

This recipe is perfect for those busy weeknights or casual weekend gatherings when you want to impress without spending hours in the kitchen. You can easily prepare the chicken and sauce ahead of time, making serving a breeze when it’s time to grill.

Why You’ll Love This Recipe

• Juicy chicken skewers infused with a sweet and savory glaze.
• Quick preparation in just 30 minutes.
• Perfect for grilling enthusiasts and beginners alike.
• A great way to feed a crowd or meal prep for the week.

What You’ll Need

Here’s everything you’ll need to make these flavorful chicken skewers.

For the Chicken

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Note: Soaking skewers prevents them from burning on the grill.

Substitutions & Swaps

• Chicken thighs can be used instead of breasts.
• Maple syrup can replace honey for a different sweetness.
• Coconut aminos can substitute for soy sauce.
• Olive oil can replace butter for a dairy-free option.

How to Make It

Start grilling up these tasty skewers with these simple steps.

1. Preheat the grill/oven

Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).

2. Prepare the chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

3. Make the honey garlic sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

4. Cook the chicken skewers

Place the skewers on the preheated grill or oven. Cook for 10-12 minutes, turning occasionally and basting with the honey garlic sauce during the last few minutes of cooking. Ensure the chicken is cooked through and no longer pink in the center.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken skewers do not freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Always soak bamboo skewers to prevent burning.
• Baste skewers with more sauce during grilling for extra flavor.
• Ensure even spacing on skewers to promote uniform cooking.
• Serve immediately for the best texture and flavor.

Serving Suggestions

• Pair with a fresh cucumber salad for a refreshing side.
• Serve alongside steamed jasmine rice for a complete meal.
• Great for summer barbecues and family gatherings.