Gluten-Free Peach Cobbler

There’s nothing quite like the warmth of a freshly baked peach cobbler, filling your kitchen with the sweet aroma of baked fruit and buttery biscuit topping. This Gluten-Free Peach Cobbler is a delightful dessert that takes just under an hour to prepare and bake, combining tender peaches with a golden, crumbly topping—making it a crowd-pleaser for any gathering.

This recipe is perfect for anyone looking to indulge in a comforting dessert without gluten. It’s an ideal choice for summer gatherings when fresh peaches are in season or a cozy treat on colder evenings. If you’re short on time, you can prepare the peach mixture ahead of time and store it in the fridge until you’re ready to bake.

Why You’ll Love This Recipe

• The juicy peaches create a sweet, refreshing base that pairs beautifully with the biscuit topping.
• It’s an easy recipe, making it perfect for bakers of any skill level.
• The gluten-free flour ensures everyone can enjoy this classic dessert.
• The cobbler is best served warm, enhancing the flavor and texture.

What You’ll Need

Gather these ingredients for your Gluten-Free Peach Cobbler.

For the Peaches

• 4 cups fresh or canned peaches, sliced

For the Topping

• 1 tsp cinnamon
• 1 cup sugar
• ½ cup butter, melted
• 1 cup gluten-free flour
• 2 tsp baking powder
• 1 cup milk
• ½ tsp salt

Fresh peaches are ideal in season.

Substitutions & Swaps

• Use frozen peaches if fresh are unavailable.
• Coconut milk works as a dairy substitute.
• Maple syrup can replace sugar for a healthier option.
• A dairy-free butter alternative is great for dairy-sensitive individuals.

How to Make It

Start baking your delicious cobbler in just a few simple steps.

Preheat

Preheat the oven to 350°F (175°C).

Combine

In a mixing bowl, combine the peaches with cinnamon and sugar, then spread them in a greased baking dish.

Mix

In another bowl, mix gluten-free flour, baking powder, milk, melted butter, and salt until well combined.

Pour

Pour the biscuit mixture over the peaches evenly.

Bake

Bake for 30-35 minutes or until the topping is golden brown.

Serve

Serve warm, optionally with a scoop of ice cream or whipped cream.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, but best when fresh.
Reheat: Microwave for 20-30 seconds or warm in the oven.

Tips for Best Results

• Ensure your baking dish is well-greased to prevent sticking.
• Let the cobbler cool for a few minutes before serving for better slicing.
• Experiment with spices like nutmeg for added flavor.
• Use perfectly ripe peaches for the best texture and sweetness.

Serving Suggestions

• Pair with vanilla ice cream for a classic dessert combo.
• Serve at a summer picnic or barbecue gathering.
• Enjoy as a sweet breakfast treat with coffee.