Grilled Spicy BBQ Chicken Thighs

It’s a warm summer evening, and the smoky aroma of grilled meat fills the air, beckoning friends and family to gather around the backyard. Grilled Spicy BBQ Chicken Thighs are a delicious and satisfying choice that takes just 30 minutes to prepare and cook. The combination of spices and the homemade BBQ sauce create a robust flavor that keeps you coming back for more.

This recipe is perfect for backyard barbecues, casual weeknight dinners, or meal prep for the week ahead. You can make the BBQ sauce in advance and store it in the fridge for up to a week, ensuring all the flavors are ready when you are.

Why You’ll Love This Recipe

• The chicken thighs turn out incredibly juicy thanks to low and slow grilling.
• The homemade BBQ sauce balances spiciness and tanginess for flavor perfection.
• It only takes 30 minutes from start to finish, making it a quick meal option.
• Simple ingredients come together to create complex flavors everyone will enjoy.

What You’ll Need

Gather these ingredients to get started on your Grilled Spicy BBQ Chicken Thighs.

For the Chicken

• 2 lbs. boneless skinless chicken thighs
• 2 tsp olive oil
• 1 tsp salt
• 1 tsp black pepper

For the BBQ Sauce

• 2 tbsp butter
• 2 tbsp yellow onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 cup ketchup
• 1 tsp paprika
• 2 tsp sriracha
• 2 tsp hot chili paste (sambal olek, or sub sriracha)
• 1/2 tbsp chili powder
• 2 tsp mustard
• 1 tsp worcestershire sauce

Use sriracha or sambal olek as a spicy alternative.

Substitutions & Swaps

• Chicken thighs can be swapped for drumsticks.
• Butter can be replaced with olive oil for dairy-free.
• Ketchup can be substituted with tomato sauce for a different flavor.
• Apple cider vinegar can be exchanged with white vinegar.

How to Make It

Follow these simple steps to create a delicious BBQ chicken dish.

Make the BBQ Sauce

In a small saucepan over medium heat, add butter and onions. Cook until onions are tender. Add garlic and cook for another minute until fragrant. Add remaining ingredients and bring to a low simmer. Let cook for about 15 minutes or until sauce thickens up, stirring occasionally. Remove from heat and set aside for later use.

Season the Chicken

Season chicken thighs with salt, pepper, and oil on all sides.

Heat the Grill

Heat your grill to medium-low heat.

Grill the Chicken

Once the grill is nice and hot, place the chicken thighs on smooth side down. The key to juicy and tender chicken is to grill them low and slow. Turn the chicken thighs over every 3-4 minutes. Continue this process until chicken juices run clear and the internal temperature is between 165-170 degrees.

Baste with Sauce

Baste the chicken thighs with the homemade spicy BBQ sauce during the last few turns.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, freeze for up to 3 months.
Reheat: Microwave for 2-3 minutes or grill until heated through.

Tips for Best Results

• Ensure the grill is preheated for even cooking.
• Monitor the internal temperature with a meat thermometer for perfect doneness.
• Baste with sauce towards the end to prevent burning.
• Let the chicken rest for a few minutes before serving for juiciness.

Serving Suggestions

• Serve with a side of coleslaw for crunch and freshness.
• Pair with grilled corn on the cob for a complete BBQ experience.
• Enjoy with a chilled beverage during gatherings or family dinners.