High Protein Blueberry Cottage Cheese Breakfast Bake

The aroma of baked blueberries fills the kitchen, promising a delicious start to your day. The High Protein Blueberry Cottage Cheese Breakfast Bake offers a delightful mix of flavors and textures, and it only takes about an hour to prepare and bake. This recipe works wonderfully due to its high protein content, making it perfect for energizing mornings.

This recipe is ideal for anyone looking for a nutritious breakfast option, especially those with busy schedules. It’s perfect for meal prep or a weekend brunch. You can easily store leftovers for later in the week, offering a quick and satisfying meal at any time.

Why You’ll Love This Recipe

• Each bite is creamy and bursting with juicy blueberries.
• It’s packed with protein to keep you full longer.
• The preparation is quick, taking just 15 minutes before baking.
• This dish can be made ahead and easily reheated for busy mornings.

What You’ll Need

Gather the following ingredients for your breakfast bake:

For the Batter

• 480 g low-fat cottage cheese
• 4 large eggs
• 50 g old-fashioned rolled oats
• 60 ml maple syrup
• 5 ml vanilla extract
• 2 tsp ground cinnamon
• 1 tsp salt

For the Topping

• 150 g fresh blueberries
• 2 g lemon zest

Note: Use Greek yogurt for a creamier texture.

Substitutions & Swaps

• Cottage cheese can be replaced with Greek yogurt.
• Maple syrup can be substituted with honey.
• Fresh blueberries may be replaced with frozen ones.
• Old-fashioned oats can be switched for quick oats.

How to Make It

Follow these straightforward steps to prepare your breakfast bake.

Preheat

Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish with non-stick spray.

Blend

Place the cottage cheese, eggs, oats, maple syrup, vanilla extract, cinnamon, and salt into a high-speed blender.
Blend on high until the mixture is completely smooth and the oats are fully incorporated.

Fold

Gently fold in half of the fresh blueberries and the lemon zest using a spatula.

Pour

Pour the batter into the prepared baking dish and spread it evenly.

Scatter

Scatter the remaining blueberries across the surface of the batter.

Bake

Bake for 35 to 40 minutes, or until the center is set and the edges are lightly golden brown.

Cool

Remove from the oven and allow the bake to cool for at least 10 minutes before slicing to ensure the structure is firm.

How to Store It

Fridge: Keep it in an airtight container for up to 5 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave for 1-2 minutes or until warmed through.

Tips for Best Results

• Use fresh blueberries for the best flavor and texture.
• Allow it to cool completely for easier slicing.
• Adjust the cinnamon to your taste for a more spiced flavor.
• Serve warm for a cozy breakfast treat.

Serving Suggestions

• Pair it with Greek yogurt for added creaminess.
• Serve alongside a fresh fruit salad.
• Enjoy with a drizzle of extra maple syrup on top.