High-Protein Cottage Cheese Ninja Creami Ice Cream

As I took my first spoonful of this decadent High-Protein Cottage Cheese Ninja Creami Ice Cream, the creamy texture enveloped my taste buds in a delightful embrace, making it hard to believe it was a healthier option! This refreshing treat blends simple ingredients into a deliciously rich ice cream that takes just a few minutes of prep and a night in the freezer. The combination of cottage cheese and protein powder not only gives this dessert a unique texture but also packs it with protein.

This recipe is perfect for health-conscious dessert lovers or anyone looking for a tasty snack that won’t derail their diet. Make it on a warm summer day or anytime you crave a sweet indulgence. You can prepare this treat ahead of time, and it keeps well in the freezer for whenever your sweet tooth strikes!

Why You’ll Love This Recipe

• It offers a creamy texture that makes each bite feel indulgent.
• The recipe can be made in just 10 minutes, plus freezing time.
• It’s packed with protein, making it a filling and nutritious treat.
• You can customize it with your favorite mix-ins, like sprinkles or chocolate chips.

What You’ll Need

Here’s what you need to make this delicious ice cream.

For the Ice Cream Base

• 1 cup cottage cheese
• 1/2 cup milk
• 1 scoop vanilla protein powder
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 pinch salt

For the Mix-ins (optional)

• 1 tablespoon sprinkles or mini chocolate chips

Use dairy-free milk for a lactose-free option.

Substitutions & Swaps

• Cottage cheese: Greek yogurt works well.
• Maple syrup: Honey or agave syrup are great alternatives.
• Milk: Almond or oat milk for a non-dairy option.
• Protein powder: Any flavor or type can be used.

How to Make It

Let’s make this delicious high-protein ice cream!

Blend Ingredients

Add the cottage cheese, milk, vanilla protein powder, maple syrup or honey, vanilla extract, and salt to a blender and blend until completely smooth.

Pour Mixture

Pour the mixture into a Ninja Creami pint container and smooth the top.

Freeze Mixture

Freeze on a level surface for at least 24 hours, or until fully solid.

Process Ice Cream

Process the pint using the Lite Ice Cream setting.

Adjust Texture

If the texture looks crumbly, add 1 to 2 tablespoons milk and run the Re-Spin cycle.

Add Mix-ins

Add sprinkles or mini chocolate chips if using, process on the Mix-In setting, and serve right away.

How to Store It

Fridge: Up to 2 days in an airtight container.
Freezer: Yes, keeps well for 1 month.
Reheat: Not applicable; enjoy straight from the freezer.

Tips for Best Results

• Ensure the mixture is completely smooth before freezing for best texture.
• Use a level surface when freezing the pint to avoid uneven ice cream.
• If using a different protein powder, adjust sweetness to taste.
• For a creamier texture, add more milk during the Re-Spin cycle as needed.

Serving Suggestions

• Serve as a refreshing dessert after dinner.
• Pair it with fresh fruit for added flavor and nutrition.
• Enjoy it as a pre- or post-workout snack for a protein boost.