Lemon Blondies

Lemon Blondies evoke memories of sunny days, each bite bursting with bright citrus flavor and a luscious, buttery texture that melts in your mouth. This delightful recipe takes about 40 to 50 minutes from start to finish and is incredibly easy to prepare, making it a go-to for those craving a sweet treat with a zesty twist.

Perfect for gatherings or a cozy family dessert, these Lemon Blondies are an excellent choice for any occasion. You can make them ahead of time, as they store nicely, allowing the flavors to deepen.

Why You’ll Love This Recipe

• The rich, buttery texture is truly irresistible.
• Fresh lemon juice and zest elevate the flavor to new heights.
• Simple ingredients come together effortlessly.
• They bake in just 25-30 minutes—perfect for a quick dessert.

What You’ll Need

With just a few simple ingredients, you’re on your way to making delicious treats.

For the Batter

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 2 lemons
• 1/4 cup fresh lemon juice

Use fresh lemon juice for the best flavor.

Substitutions & Swaps

• Butter: Use coconut oil for a dairy-free version.
• Granulated sugar: Substitute with brown sugar for deeper flavor.
• All-purpose flour: Use a gluten-free blend if needed.
• Fresh lemon juice: Bottled juice can work in a pinch.

How to Make It

Let’s dive into the steps for creating these scrumptious Lemon Blondies.

1. Preheat

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. Whisk

In a large bowl, whisk together the melted butter and sugar until combined.

3. Add

Add in the eggs and vanilla extract, and mix well.

4. Combine

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.

5. Stir

Stir in the lemon zest and lemon juice until evenly incorporated.

6. Pour

Pour the batter into the prepared baking pan and spread evenly.

7. Bake

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Cool

Allow to cool before cutting into squares and serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, they freeze well for up to 3 months.
Reheat: Microwave for 10-15 seconds or until warm.

Tips for Best Results

• Ensure butter is not too hot when mixing with sugar.
• Use a light hand when mixing the dry ingredients to avoid dense blondies.
• Let the blondies cool completely before cutting for cleaner squares.
• Store in a cool place to maintain freshness.

Serving Suggestions

• Serve with a dollop of whipped cream for an indulgent treat.
• Pair with fresh berries for a refreshing contrast.
• Enjoy with a cup of tea for a cozy afternoon snack.