Mango Sticky Rice

Mango Sticky Rice evokes a tropical paradise, with its sweet, creamy flavors and luscious textures. This delightful dessert takes about an hour to prepare, and it works beautifully because the salty-sweet coconut milk perfectly complements the rich mango slices.

This recipe is perfect for anyone craving a refreshing end to their meal or a sweet snack at any time of day. Consider making it for special occasions, summer gatherings, or simply as a comforting treat. You can make the sticky rice a day ahead for easier serving, and the dish stores well, making it great for leftovers.

Why You’ll Love This Recipe

• The glutinous rice creates a delightfully chewy texture that pairs wonderfully with mango.
• The combination of coconut milk and sugar gives a rich, creamy flavor that satisfies your sweet tooth.
• It’s a visually stunning dessert that brings a touch of exotic elegance to any table.
• The recipe is simple and straightforward, perfect for both beginners and experienced cooks.

What You’ll Need

Gather the following ingredients to create this delightful Mango Sticky Rice.

For the Rice

• 1 cup glutinous rice, rinsed
• 1 1/2 cups coconut milk
• 3/4 cup sugar
• 1/4 teaspoon salt

For the Fruit

• 2 ripe mangoes, peeled and sliced

For Garnish

• Sesame seeds or mung beans for garnish (optional)

Glutinous rice is essential for the unique texture.

Substitutions & Swaps

• Coconut milk: substitute with almond milk for a lighter version.
• Sugar: use honey or maple syrup for sweetness.
• Mangoes: swap for peaches or apricots if needed.

How to Make It

Follow these simple steps to create your Mango Sticky Rice.

Rinse

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Drain

Drain the rice and steam it for about 25-30 minutes or until cooked.

Combine

In a saucepan, combine coconut milk, sugar, and salt over medium heat until the sugar dissolves (do not boil).

Mix

Take 1 cup of the warm coconut milk mixture and mix it with the cooked rice, stirring until well combined.

Rest

Let the rice sit for about 30 minutes to absorb the coconut milk.

Serve

Serve the sticky rice on a plate, topped with sliced mangoes and drizzled with the remaining coconut milk.

Garnish

Garnish with sesame seeds or mung beans if desired.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, the texture will change.
Reheat: microwave on low for 1-2 minutes.

Tips for Best Results

• Ensure the rice is soaked long enough to achieve the desired texture.
• Use ripe mangoes for maximum sweetness and flavor.
• Monitor the coconut milk mixture closely to avoid boiling, which can alter the taste.
• Allow the rice to rest, as this enhances the coconut flavor.

Serving Suggestions

• Serve alongside grilled chicken or seafood for a complete meal.
• Pair with a refreshing fruit salad for a light dessert option.
• Enjoy it as a sweet snack with a cup of green tea or coconut water.