Ricotta Stuffed Zucchini Rolls

The aroma of baked zucchini mingling with rich cheese fills the kitchen, promising comfort with every bite. Ricotta Stuffed Zucchini Rolls are a delightful, savory dish that takes just over 30 minutes to prepare and bake. This recipe shines thanks to its creamy filling that perfectly complements the tender zucchini.

This dish is perfect for those seeking a fresh, veggie-packed meal, especially during zucchini season. It’s great for a weeknight dinner or a casual gathering with friends. The rolls can be made a day ahead and stored in the fridge, making it a convenient option for busy schedules.

Why You’ll Love This Recipe

• The zucchini becomes tender yet retains a satisfying bite.
• The ricotta filling is rich, creamy, and bursting with flavor.
• Melty mozzarella on top adds a delicious, gooey texture.
• It’s a visually stunning dish that’s easy to prepare.

What You’ll Need

Gather these ingredients to create the perfect rolls.

For the Zucchini

• 4 zucchinis, sliced lengthwise to 1/4 inch thick
• 1 tbsp olive oil
• pinch of salt & pepper

For the Filling

• 1 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped basil leaves
• 1 garlic clove, minced
• salt & pepper to taste
• 1 egg

For the Sauce and Topping

• 1 jar of your favourite tomato sauce
• 1 cup shredded mozzarella cheese
• Fresh basil to garnish

Use homemade ricotta for a richer flavor.

Substitutions & Swaps

• Zucchini can be swapped for eggplant.
• Ricotta may be replaced with cottage cheese.
• Basil can be substituted with spinach.
• Mozzarella can be switched for provolone.

How to Make It

Follow these simple steps for delicious zucchini rolls.

Bake the Zucchini

Slice the zucchini lengthwise to 1/4 inch thick, then toss with olive oil, salt, and pepper. Bake in the oven at 400 degrees F for 10 minutes.

Prepare the Filling

Mix the ricotta, parmesan, basil, garlic, salt, pepper, and egg together in a bowl until everything is combined.

Fill and Roll

Fill each slice of zucchini with some stuffing, then roll them up tightly. Cover the bottom of an oven-safe pan or baking dish with tomato sauce.

Assemble and Bake

Place the zucchini rolls in the pan, top with a little more sauce, and sprinkle with shredded mozzarella. Bake in the oven at 400 degrees F for 8-10 minutes until warmed through and the cheese is melted.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, for up to 2 months.
Reheat: microwave or oven at 350°F for 10 minutes.

Tips for Best Results

• Ensure zucchini slices are even for consistent cooking.
• Allow the zucchini rolls to cool slightly before serving.
• Use fresh herbs for a more vibrant flavor.
• Adjust seasoning in the filling according to your taste.

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair with crusty bread to soak up the sauce.
• Enjoy as an appetizer at your next gathering.