Roasted Red Cabbage Steaks with Garlic Parmesan

Roasting vegetables often brings out their natural sweetness and adds a delightful depth of flavor. This recipe for Roasted Red Cabbage Steaks with Garlic Parmesan requires just 30 minutes from start to finish, making it a quick yet satisfying dish. The combination of garlic, buttery richness, and crispy edges elevates the humble cabbage into a delicious side dish or main event.

This recipe is perfect for anyone looking to add more vegetable dishes to their meals or those trying to impress guests with a unique offering. Consider making it for a weeknight dinner or as a standout side for holiday gatherings. Leftovers can be stored in the fridge for up to three days, making it a great make-ahead option.

Why You’ll Love This Recipe

• The garlic and parmesan create a rich, savory crust.
• Cabbage steaks have a meaty texture that holds up well.
• Quick prep and cooking time make it hassle-free.
• This dish is visually stunning and colorful on your plate.

What You’ll Need

Gather everything you need for this tasty recipe.

For the Cabbage Steaks

• 1/2 red cabbage head, cleaned and cored
• 3 tbsp unsalted butter, softened

For the Garlic Parmesan Topping

• 6 garlic cloves, minced
• 1/4 cup parmesan cheese, finely shredded

For Garnishing

• 2 tsp fresh dill or curly parsley, finely chopped
• 1 tsp Maldon salt flakes

Note: Use olive oil instead of butter for a dairy-free option.

Substitutions & Swaps

• Red cabbage can be swapped for green cabbage.
• Parmesan can be replaced with nutritional yeast for a vegan option.
• Fresh dill may be substituted with thyme or oregano.
• Maldon salt can be replaced with any flaky sea salt.

How to Make It

Follow these simple steps to prepare your roasted cabbage steaks.

Preheat the oven

Preheat the oven to 400 degrees Fahrenheit.

Prepare the cabbage

Brush a rimmed baking sheet with avocado oil or unsalted butter. With the cut side down, slice the half head of cabbage into 3/4-inch thick wedges and spread them out on the prepared baking sheet.

Combine the topping

In a small bowl, mix together the softened butter, minced garlic, and shredded parmesan until well combined.

Apply the topping

Spoon about a tablespoon of the garlic and parmesan mixture on top of each cabbage wedge and spread it evenly across.

Bake the cabbage

Bake for 20 minutes, adjusting the time as needed based on the thickness of the cabbage steaks. Set the oven to high broil for the last 3-5 minutes. There’s no need to flip the wedges, as the butter and cheese will melt through beautifully.

Garnish and serve

Remove from the oven and garnish with fresh dill or parsley. Top with Maldon salt before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change after freezing.
Reheat: Warm in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Ensure the cabbage wedges are uniform in thickness for even cooking.
• Let the butter mixture rest for a few minutes to allow the flavors to meld.
• Consider drizzling lemon juice before serving for a bright finish.
• For extra crispiness, place cabbage under the broiler for a bit longer.

Serving Suggestions

• Pair with grilled meats for a hearty meal.
• Serve as part of a vegetarian feast with grains.
• Use as a stunning appetizer at parties.