Rosemary Garlic Steak Kebabs

A warm summer evening, the scent of rosemary and garlic wafting through the air as you grill juicy steak kebabs can instantly elevate any gathering. This Rosemary Garlic Steak Kebabs recipe takes just about an hour from start to finish and works beautifully because the marinade tenderizes the steak while infusing it with rich flavors.

Ideal for backyard barbecues or casual weeknight dinners, this dish is perfect for meat lovers and those looking to impress guests. You can marinate the skewers a few hours ahead for an even deeper flavor or store them in the fridge for easy meal prep.

Why You’ll Love This Recipe

• The combination of garlic and rosemary creates an aromatic flavor profile.
• Grilling the kebabs results in a delightful char and smokiness.
• Tender steak and crisp veggies create a satisfying bite.
• Quick preparation and grilling make it a perfect weeknight option.

What You’ll Need

Gather the following ingredients to make this delicious dish:

For the Marinade

• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 4 garlic cloves, minced
• Salt to taste
• Pepper to taste

For the Kebabs

• 1 lb steak (sirloin or ribeye), cut into cubes
• 1 cup cherry tomatoes
• 1 lb baby potatoes, halved
• Skewers (wooden or metal)

Use wooden skewers that have been soaked in water for 30 minutes to prevent burning.

Substitutions & Swaps

• Sirloin or ribeye can be replaced with chicken or tofu.
• Cherry tomatoes can be swapped for bell peppers.
• Baby potatoes can be substituted with zucchini.
• Fresh rosemary can be replaced with dried herbs.

How to Make It

Start by marinating the steak and veggies for maximum flavor.

1. Combine Ingredients

In a large bowl, combine olive oil, rosemary, garlic, salt, and pepper. Add the steak cubes, cherry tomatoes, and baby potatoes to the marinade. Mix well to coat everything evenly. Marinate for at least 30 minutes.

2. Preheat Grill

Preheat the grill to medium-high heat.

3. Thread Skewers

Thread the marinated steak, tomatoes, and potatoes onto skewers, alternating the ingredients for a colorful mix.

4. Grill Kebabs

Grill the skewers for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the potatoes are tender.

5. Rest and Serve

Remove from the grill and let rest for a few minutes before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it’s best enjoyed fresh.
Reheat: Microwave for 1-2 minutes until warmed through.

Tips for Best Results

• Allow the steak to marinate for longer for enhanced flavor.
• Use a meat thermometer for perfect doneness; 130°F for medium-rare.
• Rotate the skewers every few minutes for even cooking.
• Serve immediately for the best texture.

Serving Suggestions

• Pair with a fresh green salad or grilled vegetables.
• Serve with a side of garlic bread for a hearty meal.
• Perfect for a summer barbecue or outdoor gathering.