The sizzle of chicken cooking on the grill fills the air as the sun shines down, making summer days even more enjoyable. These Savory Garlic Parmesan Chicken Skewers are not just another grilled dish; they’re packed with flavor and take only 30 minutes to prepare and cook. The combination of garlic, Parmesan, and spices creates a delightful taste that keeps you coming back for more.
This recipe is perfect for summer cookouts, family gatherings, or casual weeknight dinners. You can make the marinade ahead of time and refrigerate it, ensuring that when you’re ready to grill, the flavors are well-infused.
Why You’ll Love This Recipe
- Chicken skewers are juicy and tender, thanks to the garlic butter marinade.
- The grill marks deliver a satisfying char that enhances the flavor.
- It’s quick to prepare and cook, making it ideal for busy summer nights.
- Fresh parsley and Parmesan add vibrant color and a delightful savory kick.
What You’ll Need
Gather the following ingredients for a delicious meal:
For the Chicken
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
For the Marinade
- 1 stick butter
- 8-10 cloves garlic, minced
- 1 tbsp hot sauce
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Consider using chicken breast for leaner options.
Substitutions & Swaps
- Use vegetable oil instead of olive oil.
- Swap fresh parsley with basil or cilantro.
- Replace Parmesan with Pecorino Romano.
- Use skinless chicken for a lower-fat choice.
How to Make It
Follow these simple steps to create your skewers.
Preheat the grill
Preheat your grill to medium-high heat, ensuring that it reaches the right temperature for cooking.
Combine chicken and marinade
In a large bowl, combine chicken with olive oil and seasoning ingredients, mixing well to coat.
Thread chicken onto skewers
Thread chicken onto skewers, making sure they are evenly spaced for even cooking.
Grill the skewers
Grill skewers for 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Prepare garlic butter sauce
While the chicken is grilling, melt butter in a saucepan over medium heat, then add garlic, hot sauce, red pepper flakes, and parsley; cook for 2-3 minutes.
Drizzle and serve
Once cooked, drizzle the garlic butter sauce over the skewers and sprinkle with Parmesan cheese before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best eaten fresh for texture.
Reheat: Microwave for 1-2 minutes until warmed through.
Tips for Best Results
- Marinate chicken for at least 30 minutes for deeper flavor.
- Keep a close eye on the skewers to avoid burning.
- For extra crunch, broil the skewers for 1-2 minutes before serving.
Serving Suggestions
- Pair with fresh salad and grilled vegetables.
- Serve alongside crusty bread to soak up the garlic butter.
- Enjoy with a cold beverage at your next barbecue get-together.
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