Sliced Baked Potatoes

The warm aroma of crispy baked potatoes fills the kitchen, reminiscing warmth and comfort. These Sliced Baked Potatoes are a delightful, crispy-hued side that takes just 30 minutes from start to finish. The combination of seasonings and the method truly elevates the humble spud to new levels of deliciousness.

This recipe is perfect for potato lovers, easy weeknight dinners, or gatherings with friends. You can prep the potatoes in advance and store them in the fridge until you’re ready to bake them.

Why You’ll Love This Recipe

• Crispy edges with a tender center create a pleasing texture.
• Quick preparation and cooking time fit easily into busy schedules.
• Simple seasonings enhance the natural flavor of the potatoes.
• Parmesan adds a rich, savory note that elevates the dish.

What You’ll Need

Gather these ingredients to create your Sliced Baked Potatoes.

For the Potatoes

• 4 medium russet potatoes, washed and dried
• 3 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika

For Topping

• 2 tbsp grated parmesan cheese
• 1 tbsp chopped fresh parsley

Feel free to use Yukon gold potatoes for a buttery flavor.

Substitutions & Swaps

• Olive oil: can use vegetable oil
• Parmesan: substitute with nutritional yeast
• Paprika: use smoked paprika for a different flavor
• Fresh parsley: use dried parsley if necessary

How to Make It

Start by prepping the oven and potatoes.

Preheat

Preheat the oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.

Wash and Slice

Wash the potatoes thoroughly under running water and dry them with a towel. Slice the potatoes into thin rounds about one eighth inch thick using a sharp knife. Try to keep all slices similar in thickness so they cook evenly.

Season

Place the potato slices in a large bowl. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss the slices gently with your hands until each piece is lightly coated with oil and seasoning.

Arrange

Spread the seasoned potato slices onto the prepared baking sheet in a single layer. Make sure the slices do not overlap because spacing allows the edges to become crisp during baking.

Bake

Place the baking sheet in the oven and bake for 15 minutes. Remove the tray and flip each potato slice with a spatula so both sides cook evenly.

Continue Baking

Return the tray to the oven and continue baking for another 10 to 15 minutes. Watch for golden edges and lightly crisp surfaces while the centers remain tender.

Add Cheese

Sprinkle grated parmesan cheese evenly over the potatoes and place the tray back in the oven for about 3 minutes until the cheese melts and lightly browns.

Cool and Serve

Remove the potatoes from the oven and allow them to cool for two minutes. Transfer to a serving plate and sprinkle chopped parsley over the top before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, they won’t retain their crunch.
Reheat: warm in the oven at 350°F for about 10 minutes.

Tips for Best Results

• Use a mandoline slicer for even potato slices.
• Add additional spices based on your taste preference—cayenne pepper for heat works well!
• Watch the potatoes closely during the last few minutes of baking for perfect crispness.

Serving Suggestions

• Pair with grilled chicken or steak for a hearty meal.
• Serve as a crunchy side for your favorite sandwiches.
• Enjoy as a snack topped with sour cream or guacamole.