When you take a bite of a Smash Burger Taco, the crispy tortilla and juicy beef blend into an explosion of flavor that brings comfort and joy. This unique twist on traditional tacos takes just about 30 minutes to prepare and offers a fun way to enjoy classic burger flavors. The combination of textures and the special sauce elevates this dish, making it a must-try for anyone looking to impress at their next gathering.
This recipe is perfect for families looking for a quick weeknight dinner or for friends gathering for game day. You can easily make the special sauce in advance and store it in the fridge, making assembly quick and easy when it’s time to eat.
Why You’ll Love This Recipe
- The tortillas get wonderfully crispy while the beef remains juicy and tender.
- Each taco is customizable with your favorite toppings and sauce.
- It’s a unique fusion dish that brings the best of both worlds together.
- The special sauce adds a tangy kick that perfectly complements the flavors.
What You’ll Need
Here’s what you’ll need to gather before you start cooking:
For the Burger
- 1 pound ground beef
- Salt and pepper (to taste)
- 8 small flour tortillas
- ½ cup shredded cheese
- Cooking oil (to prevent sticking)
For the Special Sauce
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
For the Toppings
- 1 cup shredded iceberg lettuce
- ¼ cup chopped onions
Use your favorite melty cheese as a substitute for shredded cheese.
Substitutions & Swaps
- Ground turkey or chicken for beef
- Greek yogurt can replace mayonnaise
- Any cheese for shredded cheese
- Flour tortillas can be swapped for corn tortillas
How to Make It
Get ready for a fun cooking experience with these delicious smash burger tacos!
1. Season
Season the ground beef with salt and pepper, mixing well to combine the flavors.
2. Shape
Divide the seasoned beef into 8 equal portions and shape them into balls.
3. Press
Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
4. Heat
Heat a large skillet or griddle over medium-high heat and add a small amount of cooking oil to prevent sticking.
5. Cook
Place a tortilla in the skillet with the meat side down. Use a spatula to press the beef down, creating a thin patty that covers most of the tortilla’s surface, cooking for about 1 ½ to 2 minutes until browned.
6. Flip
Flip the tortilla and burger over and immediately sprinkle cheese over the cooking beef patty. Cover with a lid to melt the cheese and continue cooking for another 1 ½ to 2 minutes until cooked to your liking.
7. Repeat
Remove the smash burger from the skillet and set aside. Repeat this process with the remaining tacos.
8. Mix Sauce
In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika, onion powder, and garlic powder. Mix well until all ingredients are fully blended.
9. Assemble
To assemble each taco, place a generous amount of shredded iceberg lettuce and chopped onions on top of the burger, then drizzle the prepared sauce over the toppings.
10. Fold
Fold the tortilla in half to create a taco shape. Serve immediately and enjoy!
How to Store It
Fridge: 3 days in an airtight container
Freezer: No, tacos do not freeze well
Reheat: Microwave for 30-60 seconds
Tips for Best Results
- Ensure your skillet is preheated to avoid sticking.
- Don’t skip pressing the burger down to achieve the smash burger effect.
- Experiment with different toppings to add your personal touch.
- Prepare the sauce in advance for enhanced flavor.
Serving Suggestions
- Serve with crispy fries for a complete meal.
- Pair with a refreshing coleslaw for a crunchy contrast.
- Enjoy alongside your favorite beverage for a fun gathering.
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