Southern Style Goulash

The warm, hearty aroma of bubbling Southern style goulash fills the kitchen, wrapping you in its comforting embrace. This dish takes about 30 minutes to prepare, and its combination of ground beef, pasta, and spices creates a satisfying meal that’s sure to please everyone. It’s an easy recipe that brings family and friends together around the table.

This recipe is perfect for busy weeknights or casual get-togethers when you need a comforting meal without too much fuss. It’s ideal for families, meal preppers, or anyone who loves a hearty dish. Leftovers can easily be stored in the fridge for a few days, making it a great option for lunch the next day.

Why You’ll Love This Recipe

• The chunky ground beef adds a rich, meaty flavor that complements the pasta.
• Elbow macaroni cooks directly in the simmering sauce, absorbing all those delicious flavors.
• It’s a one-pot wonder, making cleanup quick and easy.
• Topping it off with melted cheddar brings a creamy finish to every bowl.

What You’ll Need

Gather these ingredients to create your Southern style goulash:

For the Base

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 ½ lbs ground beef

For the Sauce

• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes (with juices)
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 ½ tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper

For the Pasta

• 2 cups elbow macaroni (uncooked)

For Serving

• 1 cup shredded cheddar cheese (optional)
• Fresh chopped parsley, for garnish (optional)

Note: Adjust salt to taste based on broth used.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Gluten-free pasta works for gluten-sensitive diets.
• Can use vegetable broth for a meatless version.
• Cheddar can be swapped for your favorite cheese.

How to Make It

Follow these simple steps for a delicious meal.

1. Sauté Onion & Garlic

Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook for 3–4 minutes until softened. Add minced garlic and cook 1 more minute.

2. Cook the Beef

Add the ground beef to the pot. Cook until browned, breaking it up as it cooks. Drain any excess grease.

3. Add Liquids & Seasoning

Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.

4. Add Pasta

Stir in the uncooked elbow macaroni. Cover and reduce heat to medium-low. Simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.

5. Add Cheese (Optional)

Remove from heat. Stir in shredded cheddar cheese for a creamy finish, if using. Let sit 5 minutes before serving to thicken.

6. Serve

Ladle into bowls and garnish with parsley if desired.

How to Store It

Fridge: store for 3–4 days in an airtight container.
Freezer: yes, it freezes well for up to 3 months.
Reheat: microwave for 2–3 minutes or heat on the stove until warmed through.

Tips for Best Results

• Don’t skip draining excess grease to keep the dish light.
• Stir occasionally while simmering to prevent sticking.
• Add a splash of hot sauce for extra heat, if desired.
• Adjust the thickness of the sauce by adding more broth if needed.

Serving Suggestions

• Pair with a side of crusty bread for a full meal.
• Serve with a fresh salad for a refreshing contrast.
• Great for gatherings or potlucks, making it easy to share.