150+ Thanksgiving Desserts That Will Make Everyone Happy

As the sweet aroma of pumpkin spice wafts through the air, you know that Thanksgiving is just around the corner. This collection of 150+ Thanksgiving Desserts That Will Make Everyone Happy will fill your celebrations with joyful flavors and cherished memories. It’s an easy resource that takes the stress out of dessert planning, ensuring there’s something for everyone to enjoy.

This recipe is perfect for hosts looking to impress their guests with a variety of options. Make it for your Thanksgiving dinner, potluck, or family gathering. Many of these desserts can be prepared in advance and stored for convenience.

Why You’ll Love This Recipe

• A diverse selection ensures everyone finds their favorite dessert.
• Unique textures from creamy cheesecakes to flaky pies.
• Fun and festive flavors capture the spirit of the season.
• Easy preparation methods make it achievable for all bakers.

What You’ll Need

Gather the ingredients below to get started on your Thanksgiving dessert journey.

For the Pies

• 1 pre-made pie crust, thawed
• 1 ½ cups pumpkin puree
• ¾ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• 3 large eggs
• 1 cup heavy cream

For the Cakes

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups chocolate chips

Note: Pumpkin puree can be substituted with sweet potato puree.

Substitutions & Swaps

• Use coconut cream for a dairy-free option.
• Swap applesauce for butter in cookies.
• Substitute almond flour for a gluten-free choice.
• Replace cocoa powder with carob powder for a different flavor.

How to Make It

Get ready to create a memorable dessert spread!

Gather Your Ingredients

Gather all your ingredients and preheat the oven to 350°F (175°C).

Prepare the Pie Filling

In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, eggs, and heavy cream. Beat until smooth and well mixed.

Mix the Cake Batter

In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, buttermilk, vegetable oil, and vanilla extract, mixing until just combined.

Prepare Cookie Dough

Cream together unsalted butter, granulated sugar, and brown sugar in a large bowl. Beat in eggs and vanilla extract before gradually adding flour, baking soda, salt, and chocolate chips. Mix until incorporated.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, desserts freeze well for up to 3 months.
Reheat: For pies, reheat in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Cool pies thoroughly before slicing to maintain shape.
• Use room temperature eggs and butter for better mixing.
• Bake cakes in the middle rack for even heat distribution.

Serving Suggestions

• Serve pumpkin pie with whipped cream on top.
• Pair chocolate cake with a scoop of vanilla ice cream.
• Offer cookies with hot cocoa for a cozy touch.