The Best Smash Burger Recipe

The sizzle of meat hitting a hot pan and the aroma of melting cheese create an irresistible experience when making a smash burger. This recipe for The Best Smash Burger Recipe takes just about 20 minutes from start to finish and guarantees a juicy, flavorful bite every time. The trick lies in the method of cooking the beef, ensuring a delightful crust while maintaining tenderness inside.

This recipe is perfect for BBQ enthusiasts and anyone looking to elevate their burger game. It’s great for weekend gatherings or a quick weeknight dinner. You can prepare the special sauce ahead of time and store it in the fridge for up to a week.

Why You’ll Love This Recipe

• The unique smash technique creates a perfectly crispy crust on the patties.
• Each bite bursts with juicy flavors, thanks to the 80/20 ground beef blend.
• The creamy, tangy sauce adds a delicious twist that elevates the burger.
• Fresh toppings and toasted brioche buns offer a delightful crunch.

What You’ll Need

Here’s everything you need to make this delicious burger.

For the Patties

• 12 oz (340g) ground beef (80/20)
• salt, to taste
• freshly cracked black pepper, to taste

For the Special Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1-2 tablespoons ketchup
• 1 tablespoon mustard
• freshly cracked black pepper to taste

For Assembly

• Brioche buns
• 2 slices cheddar cheese
• pickles
• lettuce, thinly sliced
• onion, thinly sliced
• tomato slices

Use leaner beef for a lighter option.

Substitutions & Swaps

• Greek yogurt can replace sour cream.
• Any burger bun works in a pinch.
• Use any cheese variety if you prefer.
• Add grilled or roasted veggies for more flavor.

How to Make It

Get ready to create the ultimate smash burgers in just a few steps.

1. Divide

Divide the ground beef into 3 oz (85g) portions and roll each into balls.

2. Flatten

Place each ball between 2 pieces of parchment paper. Use the flat side of a mallet to flatten them into thin rounds.

3. Make the Sauce

Combine mayonnaise, sour cream, ketchup, mustard, and black pepper in a bowl. Mix well and refrigerate until ready to use.

4. Cook the Patties

Heat a cast iron skillet or griddle over medium-high heat. Season one side of the meat with salt and black pepper, then place the seasoned side down onto the hot pan. Season the other side with salt and pepper. Cook for 1-2 minutes, then flip. Cook for 30 seconds to a minute and top one of the burger patties with cheese. Place the other patty on top and remove from the pan.

5. Assemble the Burgers

Toast the buns on the grill for about 30 seconds and transfer them to a plate. Place a spoonful of sauce on the bottom bun, then top with lettuce, tomato, and onion. Add the double patties on top, place pickles over the patties, add more sauce, and finish with the top bun. Serve immediately.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the texture will change.
Reheat: microwave on low for 30-45 seconds.

Tips for Best Results

• Use a hot pan to achieve the best crust on your burgers.
• Don’t overcrowd the pan; cook in batches if necessary.
• Let the patties rest for a few minutes after cooking.
• Customize the sauce to your taste by adding spices or herbs.

Serving Suggestions

• Serve with crispy fries for a classic combo.
• Pair with a cold beer for the perfect summer meal.
• Offer a variety of toppings for a build-your-own burger night.