Zucchini Tots

The aroma of baked zucchini tots wafting through the kitchen is an experience that fills the home with warmth and anticipation. These delightful little bites, perfectly crispy on the outside and soft on the inside, take just 35 minutes to prepare and bake, offering a savory treat that is a wonderful way to enjoy vegetables. The combination of shredded zucchini, tangy cheddar cheese, and a crisp breadcrumb topping makes this recipe a winner for everyone.

This recipe is ideal for family gatherings, game days, or a simple appetizer for dinner. You can easily make these tots several hours in advance and store them until you’re ready to bake. They are a versatile addition to any menu!

Why You’ll Love This Recipe

• These tots are a delicious way to sneak veggies into your diet.
• The extra sharp cheddar cheese adds a wonderful, savory flavor.
• They are baked, not fried, for a healthier bite.
• Each tot has a delightful crispy texture due to the panko breadcrumbs.

What You’ll Need

Gather the following ingredients to get started on your zucchini tots:

For the Mixture

• 2 cups shredded zucchini
• 1/2 medium onion, diced
• 1/2 cup dry Italian seasoned breadcrumbs
• 2 large eggs
• 4 ounces extra sharp cheddar cheese, shredded

For the Crunch

• 3 tbsp panko breadcrumbs
• Salt and pepper to taste

Use fresh zucchini for the best texture.

Substitutions & Swaps

• Use gluten-free breadcrumbs for a GF version.
• Swap cheddar for mozzarella for a milder taste.
• You can replace panko with regular breadcrumbs.
• Add herbs or spices for extra flavor.

How to Make It

Follow these simple steps to prepare your zucchini tots.

Shred

Shred the zucchini and lay it out on a clean kitchen towel. Sprinkle with salt and let it sit for 15 minutes to draw out moisture.

Squeeze

After 15 minutes, squeeze out as much water as you can from the zucchini.

Mix

In a medium mixing bowl, add the shredded zucchini, diced onion, breadcrumbs, eggs, and shredded cheese. Season with salt and pepper, then stir until well combined.

Prepare

Spray a 24-cup mini muffin tin with cooking spray. Spoon the zucchini mixture into each cup and press down slightly to compress.

Top

Sprinkle a few panko breadcrumbs over each cup for added crunch.

Bake

Bake the zucchini tots at 400 degrees for 15-18 minutes or until they turn slightly golden brown.

Loosen

Run a knife around the edges to loosen the tots as soon as they are out of the oven. Let them cool for a minute before removing from the pan.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for longer storage.
Reheat: Bake at 350°F for 10-15 minutes.

Tips for Best Results

• Ensure to squeeze all moisture from the zucchini for a better texture.
• Use a mini muffin tin for perfectly shaped tots.
• Experiment with adding your favorite herbs for additional flavor.
• Keep an eye on them to avoid over-baking and drying out.

Serving Suggestions

• Serve these tots with a side of marinara sauce for dipping.
• Pair with a fresh salad for a complete meal.
• Make them a party snack at your next gathering.