Cabbage Dumplings

The aroma of golden, crispy dumplings fills the air, promising a warm and satisfying meal. Cabbage Dumplings are not only delicious but also quick to prepare, taking about 30 minutes from start to finish. The combination of fresh veggies and savory meat wrapped in flexible cabbage leaves elevates this dish with both flavor and texture.

This recipe is perfect for family gatherings or as a fun weeknight dinner. You can make these dumplings ahead of time and store them in the fridge for a few days, ready to fry whenever you crave a tasty treat.

Why You’ll Love This Recipe

• Each bite is a delightful crunch followed by a savory filling.
• It combines healthy ingredients with comforting flavors for a balanced meal.
• The versatility of fillings allows for endless customization.
• It’s a fun cooking project that brings everyone together.

What You’ll Need

Gather the following ingredients to make your cabbage dumplings:

For the Dumplings

• 1 large head of cabbage
• 1 pound ground meat (pork, beef, or chicken)
• 1 cup diced vegetables (carrots, mushrooms, onions)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped fresh herbs (like cilantro or green onions)
• Oil for frying

Consider using ground turkey as a leaner meat option.

Substitutions & Swaps

• Ground meat can be substituted with tofu for a vegetarian option.
• Use spinach or kale instead of cabbage for a different wrap.
• Soy sauce can be replaced with tamari for a gluten-free alternative.
• Fresh herbs can be swapped with dried ones in smaller amounts.

How to Make It

Follow these simple steps to create your delicious dumplings.

Boil cabbage

Bring a large pot of water to a boil. Prepare an ice bath on the side. Remove the core from the cabbage and gently peel away whole leaves. Blanch the leaves in boiling water for 2-3 minutes until they are flexible, then transfer them to the ice bath.

Mix filling

In a bowl, combine ground meat, diced vegetables, garlic, soy sauce, sesame oil, salt, pepper, and chopped herbs. Mix well until everything is evenly combined.

Fill dumplings

Place a spoonful of the meat and vegetable mixture in the center of each cabbage leaf. Fold the sides over the filling and roll up tightly to form a dumpling.

Heat oil

Heat oil in a skillet over medium heat. Once hot, fry the dumplings until golden and crispy on each side, about 3-4 minutes per side.

Serve and enjoy

Serve the dumplings hot with your favorite dipping sauce.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, for longer storage; freeze uncooked dumplings.
Reheat: pan-fry for 5-7 minutes until heated through.

Tips for Best Results

• Make sure to not overcrowd the skillet when frying for even cooking.
• Adjust the filling spices according to your personal taste preference.
• Blanching the cabbage leaves makes them easier to fold and prevents tearing.
• Allow the dumplings to cool slightly before serving to enhance their flavors.

Serving Suggestions

• Pair with soy sauce or a spicy dipping sauce for extra flavor.
• Serve alongside a light soup or salad for a complete meal.
• Bring these dumplings to a potluck or gathering for a crowd-pleasing dish.