Easy Roasted Cabbage with Amazing Onion Dijon Sauce

The aroma of roasting cabbage fills the kitchen, transporting you to a cozy bistro. This Easy Roasted Cabbage with Amazing Onion Dijon Sauce takes just 30 minutes to prepare and cook, seamlessly blending crispy textures with a savory sauce that elevates the dish. The simple roasting technique allows the natural sweetness of the cabbage to shine through, creating a delightful dish that’s both healthy and satisfying.

This recipe is perfect for anyone looking to add a bit of excitement to their vegetable sides. It’s great for weeknight dinners, holiday gatherings, or any time you want to impress. You can prepare the sauce ahead of time and store it in the refrigerator for up to three days, making this dish even easier to serve.

Why You’ll Love This Recipe

• The roasted cabbage becomes beautifully caramelized with crispy edges.
• The sauce combines rich flavors from the butter and Dijon mustard.
• Easy preparation with minimal cleanup using parchment paper.
• Perfectly paired with a variety of main dishes, from meats to grains.

What You’ll Need

Gather these simple ingredients to create a delicious dish.

For the Cabbage

• 1/2 medium green cabbage, about 1½ pounds
• 1 tbsp olive oil, or garlic infused olive oil
• salt and pepper

For the Sauce

• 3 tbsp butter, or margarine to be dairy free
• 2 tbsp minced fresh onion, or shallot or white part of sliced green onion
• 1 tbsp Dijon mustard, or to taste
• 1/2 tsp minced garlic, can use 1/4 teaspoon dried, granulated garlic
• 1/8 tsp each salt and pepper

For Serving

• optional: chopped chives or parsley for serving

Use garlic infused oil for extra flavor.

Substitutions & Swaps

• Margarine can be used for dairy-free.
• Shallots can replace fresh onion.
• Dried garlic is a quick alternative.
• Chives or parsley enhance presentation.

How to Make It

Follow these steps for a quick and straightforward dish.

Preheat the Oven

Heat your oven to 450 degrees. This high temperature will help achieve a perfect roast.

Prepare the Baking Sheet

Line a baking sheet with parchment or silicone. This step ensures easy cleanup.

Cut the Cabbage

Cut the cabbage half into four equal wedges and set them on the prepared baking sheet. This will help each piece roast evenly.

Coat the Cabbage

Use a pastry brush to coat the cut side of each wedge with oil, then sprinkle with salt and pepper. Flip the wedges and repeat. This enhances the flavor and texture.

Roast the Cabbage

Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more. (TIP: dark brown edges are some of the best, crispy parts so don’t be afraid of browning!)

Make the Sauce

Meanwhile, add all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm. Alternatively, place ingredients in a microwavable container and cook on high for about 1 minute. Warm again before using.

Serve the Dish

To serve, place the wedges on a plate, whisk the sauce again well, and drizzle it over the wedges. Sprinkle with chives or parsley, if desired. Enjoy this delightful dish!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, cabbage doesn’t freeze well.
Reheat: microwave on medium for 1-2 minutes.

Tips for Best Results

• For extra flavor, try using garlic-infused oil on the cabbage.
• Don’t skimp on browning; it adds flavor and crunch.
• Adjust the amount of Dijon mustard based on your taste preference.
• For best results, serve immediately after roasting.

Serving Suggestions

• Pair with grilled chicken for a hearty meal.
• Serve alongside quinoa for a healthy grain option.
• Enjoy at a potluck or dinner party for a unique side dish.