Paula Deen Peach Cobbler: The Ultimate Southern Dessert

When the warm aroma of baked peaches and buttery crust wafts through your kitchen, it creates a cozy atmosphere that feels like home. Paula Deen Peach Cobbler: The Ultimate Southern Dessert is a beloved dish that only takes about an hour to prepare and bake. The secret to this recipe’s success lies in its simplicity—fresh and canned peaches combine with a rich batter to create a delightful marriage of flavors and textures.

This recipe is perfect for family gatherings, Sunday dinners, or any occasion when you want to impress your guests with a taste of the South. You can make it ahead of time and enjoy the comforting flavors of peach cobbler for up to three days when stored properly.

Why You’ll Love This Recipe

• The crust is buttery and golden, perfectly complementing the juicy peaches.
• It requires minimal prep time and uses pantry staples.
• The cobbler is versatile and can be enjoyed warm or cold.
• The recipe is easy enough for beginners and impressive enough for seasoned bakers.

What You’ll Need

Here’s what you’ll need for this delightful dessert.

For the Cobbler

• 1/2 cup unsalted butter (1 stick)
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup whole milk
• 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)

For Topping (Optional)

• 1 teaspoon cinnamon

Note: Self-rising flour can be made by adding baking powder and salt to all-purpose flour.

Substitutions & Swaps

• Unsalted butter can be replaced with margarine.
• Whole milk can be substituted with almond milk.
• Canned peaches can be swapped for fresh peaches when in season.

How to Make It

Start crafting your delicious peach cobbler with these simple steps.

Preheat

Preheat your oven to 350°F (175°C) and prepare your baking dish.

Melt

Melt the stick of butter in a 9×13-inch baking dish by placing it in the oven.

Mix

Combine the self-rising flour, sugar, and whole milk in a medium bowl. Whisk until the batter is smooth.With the butter melted, carefully remove the hot dish from the oven.

Pour

Pour the batter directly over the melted butter. Do not stir; the layers will form naturally.

Spoon

Spoon the undrained canned peaches evenly over the batter, ensuring it’s well-distributed. Do not stir.

Sprinkle

If desired, sprinkle a little cinnamon over the top for added flavor.

Bake

Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.

Cool

Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the sauce to set.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, texture changes during freezing.
Reheat: warm in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Use the juice from the canned peaches for extra moisture.
• Let the cobbler rest after baking for better slicing.
• Add a scoop of vanilla ice cream on top for delicious contrast.
• Freshly ground cinnamon enhances the flavor significantly.

Serving Suggestions

• Serve with vanilla ice cream for a delightful dessert.
• Pair with whipped cream for an extra treat.
• Enjoy as a sweet breakfast with coffee or tea.