Strawberry Lemon Blondies

When the warm aroma of sweet strawberries and zesty lemon wafts through the kitchen, it’s an invitation to indulge in a delightful treat. These Strawberry Lemon Blondies are a perfect blend of fruity freshness and buttery goodness. They take just about 40 minutes from start to finish, and the addition of lemon zest brightens every bite, creating a dessert that feels both comforting and invigorating.

This recipe is ideal for anyone who loves to bake and wants to impress friends and family with minimal effort. Perfect for summer picnics, afternoon tea, or any gathering, these blondies can be made ahead of time and stored for a few days to enjoy at your leisure.

Why You’ll Love This Recipe

• These blondies are moist and chewy, with a delightful crunch from the strawberries.
• The bright flavor of lemon zest perfectly balances the sweetness of the brown sugar.
• They come together in just one bowl, making cleanup a breeze.
• The simple glaze adds a touch of elegance without overwhelming the dessert.

What You’ll Need

Here’s everything you need for these delicious blondies:

For the Blondies

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 cup fresh strawberries, chopped

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

For Topping (optional)

• Additional chopped strawberries for topping

Use fresh strawberries for best flavor.

Substitutions & Swaps

• Unsalted butter can be replaced with coconut oil.
• Brown sugar can be swapped with white sugar for a less caramel-like flavor.
• Fresh strawberries can be replaced with frozen for convenience.
• Lemon juice can be replaced with lime juice for a different zing.

How to Make It

Let’s get started on these delicious blondies!

Preheat and Grease

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Mix Wet Ingredients

In a large bowl, mix together the melted butter and brown sugar until well combined.

Add Eggs and Vanilla

Add the eggs and vanilla extract, mixing until smooth.

Whisk Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Straws and Zest

Fold in the lemon zest and chopped strawberries until evenly distributed.

Spread Batter

Pour the batter into the prepared baking dish and spread it evenly.

Bake

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Make the Glaze

While the blondies are baking, make the glaze by combining the powdered sugar and lemon juice in a bowl until smooth.

Drizzle and Add Toppings

Once the blondies are cooled, drizzle the glaze on top and add additional strawberries if desired.

Cut and Enjoy

Cut into bars and enjoy!

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, they freeze well for up to 3 months.
Reheat: Microwave for 10-15 seconds or until warm.

Tips for Best Results

• Use room temperature eggs for better incorporation into the batter.
• Don’t overmix the batter; it should be just combined for the best texture.
• Let the blondies cool completely before adding the glaze to prevent it from melting.
• Enjoy chilled for a refreshing twist on this sweet treat.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a refreshing lemonade or iced tea for a summer picnic.
• Top with a dollop of whipped cream for a festive touch.