The aroma of freshly cooked zucchini fills the kitchen, inviting everyone to the table. This recipe for Air Fryer Zucchini – Gluten Free is quick to prepare, taking only about 20 minutes from start to finish, and it perfectly balances crispiness with a delightful burst of flavor. The air fryer method ensures that each slice is golden brown and delicious without the need for excessive oil.
This recipe is ideal for anyone looking for a healthy side dish or a tasty snack. Perfect for busy weeknights or casual gatherings, it’s also easy to make ahead of time. Store any leftovers to enjoy later—though they might not last long!
Why You’ll Love This Recipe
- The air fryer creates a perfectly crispy texture without deep-frying.
- Each bite is packed with flavor from the seasoning blend.
- It takes just 15-17 minutes, making it a quick side dish.
- Gluten-free and healthy, it’s perfect for various diets.
What You’ll Need
Gather these ingredients to get started on this delicious side dish.
For the Zucchini
- 2 medium zucchini – cut into 1/4 inch slices (about 3-3.5 cups)
- 3 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
For the Seasoning
- 2 tablespoons grated parmesan cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Use nutritional yeast for a dairy-free alternative to parmesan cheese.
Substitutions & Swaps
- Zucchini: yellow squash works well too.
- Parmesan cheese: try nutritional yeast for a vegan option.
- Olive oil: avocado oil can also be used.
- Italian seasoning: use a mix of oregano and basil.
How to Make It
Prepare this simple, flavorful recipe in just a few steps.
Cut the zucchini
Use a sharp kitchen knife to cut the zucchini into half-moon shapes or 1-inch size pieces. Then add the cut zucchini to a medium size mixing bowl.
Combine the seasoning
In a smaller bowl, combine the parmesan cheese, chili powder, garlic powder, Italian seasoning, salt, and pepper.
Drizzle and toss
Drizzle the olive oil over the zucchini and toss to coat it all. Then add the parmesan seasoning blend to the zucchini and toss it again to coat it evenly.
Preheat the air fryer
Preheat the air fryer to 400 degrees F and spray the basket with olive oil cooking spray to prevent sticking.
Air fry the zucchini
Add the zucchini to the air fryer basket in an even layer. Close the air fryer and cook at 400°F for 15-17 minutes or until crispy and cooked through.
Serve immediately
Once cooked, remove the zucchini from the air fryer and serve immediately. Enjoy!
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, zucchini won’t retain texture after freezing.
Reheat: microwave for 30 seconds or air fry for 3-5 minutes.
Tips for Best Results
- Cut zucchini into uniform sizes for even cooking.
- Ensure the air fryer basket isn’t overcrowded for optimal crispiness.
- Adjust cook time slightly based on your air fryer’s specific performance.
- For extra crunch, try sprinkling additional parmesan cheese halfway through cooking.
Serving Suggestions
- Pair with grilled chicken or fish for a balanced meal.
- Serve as a crunchy snack during movie night.
- Top with fresh herbs or a squeeze of lemon for added flavor.
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