Grilled Zucchini

A sizzling summer evening, the aroma of herbed vegetables wafting through the air, brings to mind the simple pleasure of grilled zucchini. This quick and easy recipe takes around 15 minutes to prepare and cook, making it perfect for a healthy side dish that complements any meal. The secret lies in the flavorful seasoning blend that enhances the natural sweetness of the zucchini.

This recipe is ideal for those looking for a delightful way to enjoy summer produce. Whether you’re hosting a backyard barbecue or simply want a quick weeknight side dish, grilled zucchini fits the bill. If you want to prep ahead, feel free to slice the zucchini and mix the seasonings a day in advance; just store them in separate containers in the fridge.

Why You’ll Love This Recipe

• The tender, juicy texture of the zucchini is elevated by grilling.
• It takes only 3-4 minutes per side, making it a quick dish.
• The combination of onion, garlic, and Italian seasoning delivers robust flavor.
• It’s a versatile side that pairs well with a variety of proteins.

What You’ll Need

Here’s everything you’ll need to make grilled zucchini:

For the Zucchini

• 1 lbs zucchini, small to medium
• 3 tbsp olive oil
• ½ tsp salt

For the Seasoning

• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Use fresh zucchini for the best flavor and texture.

Substitutions & Swaps

• Use avocado oil instead of olive oil.
• Replace zucchini with yellow squash.
• Add fresh herbs for extra flavor.
• Substitute garlic powder with fresh garlic, minced.

How to Make It

Follow these simple steps to grill the perfect zucchini.

Preheat the grill

Preheat the grill to medium-high heat to ensure even cooking.

Prepare the zucchini

Trim off both ends of the zucchini and cut them lengthwise into quarters. Place the zucchini on a baking sheet and set aside.

Mix the seasonings

In a medium mixing bowl, add salt, onion powder, garlic powder, and Italian seasoning. Whisk together until well combined.

Coat the zucchini

Brush olive oil over each piece of zucchini, ensuring to coat them entirely, then sprinkle the seasoning mixture over the top.

Grill the zucchini

Place the zucchini on the grill in a single layer. Cook each side for 3-4 minutes or until they are tender and have nice grill marks.

Serve

Remove the zucchini from the grill and serve immediately for the best flavor.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: No, texture will change if frozen
Reheat: Microwave for 1-2 minutes or until warm

Tips for Best Results

• Grill zucchini during peak summer months for ideal flavor.
• Avoid overcooking to maintain a slight crunch.
• Experiment with different herbs for varied flavor profiles.
• Always serve grilled zucchini fresh for maximum taste and texture.

Serving Suggestions

• Pair with grilled chicken for a wholesome meal.
• Serve alongside pasta for a hearty vegetarian option.
• Add to a summer salad for a colorful, nutritious boost.