Rosemary Garlic Steak Kebabs

The sizzle of steak mingling with the aroma of garlic and rosemary creates an enticing scene on a summer evening. Rosemary Garlic Steak Kebabs take just a little over an hour to prepare and grill, delivering a burst of flavor that’s perfect for outdoor entertaining. The combination of marinated steak with vibrant cherry tomatoes and baby potatoes makes these kebabs a standout dish.

This recipe is ideal for anyone looking to elevate their grilling game. It’s perfect for summer barbecues or a cozy weeknight dinner. You can marinate the steak ahead of time to save precious moments when it’s time to cook.

Why You’ll Love This Recipe

• The marinade infuses the steak with a rich, herbaceous flavor.
• The grill adds a smoky char to the perfectly tender meat and veggies.
• Prep is a breeze, requiring only a few simple steps and minimal cleanup.
• These kebabs are visually stunning and great for sharing at gatherings.

What You’ll Need

You’ll need the following ingredients to make these delicious kebabs:

For the Kebabs

• 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
• 2 cups cherry tomatoes
• 2 cups baby potatoes, halved

For the Marinade

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Salt and pepper, to taste

For Assembly

• Skewers (wooden or metal)

Wooden skewers should be soaked in water for 30 minutes before grilling.

Substitutions & Swaps

• Ribeye can be swapped with flank steak.
• Baby potatoes can be replaced with bell peppers or zucchini.
• Fresh rosemary can be substituted with thyme.
• Cherry tomatoes may be replaced with grape tomatoes.

How to Make It

This straightforward recipe ensures your kebabs turn out perfectly.

1. Preheat the grill.
   Begin by preheating your grill to medium-high heat.

2. Combine the marinade.
   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.

   

3. Marinate the steak.
   Cut the steak into 1-inch cubes and add them to the marinade, coating well. Let it marinate for at least 30 minutes to allow the flavors to meld.

4. Thread the ingredients onto skewers.
   Thread the marinated steak cubes, cherry tomatoes, and halved baby potatoes onto the skewers, alternating between the ingredients for a colorful presentation.

5. Grill the kebabs.
   Grill the kebabs for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.

6. Serve and enjoy.
   Remove the kebabs from the grill and serve hot, enjoying your flavorful summer grilling!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the skewers won’t freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure the steak is at room temperature before grilling for even cooking.
• Soaking wooden skewers prevents them from burning on the grill.
• Use a meat thermometer to check for doneness—130°F for medium-rare.
• Rotate the skewers regularly for even charring and prevent burning.

Serving Suggestions

• Serve with a side of grilled asparagus or a refreshing salad.
• Pair with a chilled glass of rosé or a bold red wine.
• Ideal for backyard barbecues, picnics, or family gatherings.